A premium service of delicious, authentic Italian food made from scratch by a Sicilian chef with 20 years experience in kitchens across Europe. One for the meat eaters!
appetizer
CANAPÉS
3 chefs choice seasonal canapés per person
starter
Slow cooked Wild Boar Ragu’ with Chianti and juniper berries served with homemade pappardelle.
main
Duo of Barbary duck - roasted breast and bon bon of confited leg and fondant potatoes. Served with a selection of seasonal vegetables.
dessert
Sicilian Cannoli filled with sweetened sheeps’ ricotta and choc chips with a raspberry sauce and raspberry powder