This menu is based around the best ingredients South Wales has to offer.
If you would like to change anything please send me a message and I’ll suggest alternatives.
appetizer
Slow roasted pork belly, caramelised apple, vanilla and crackling
Or
Home made ricotta cheese, sourdough crisps, pickled shallots
starter
Citrus cured Salmon, wasabi mayonnaise, dill, charred and pickled cucumber
Or
Wood pigeon, apple and hazelnut
Or
main
Welsh beef, wild mushrooms, artichoke, spinach, onion, fondant potato and red wine jus
Or
Duck breast, roasted plums, carrot purée, roasting sauce
Or
Sea bass, crushed potatoes, seasonal vegetables
dessert
Vanilla pannacotta, seasonal berries, baked white chocolate, fresh mint
Or
Chocolate mousse, fresh strawberries, vanilla tuille biscuit