£50 pp
(indicative price)

Vegetarian dining (4 course)

A four courses fine dining menù inspired to Italian tradition with world cusine elements, designed by Michele Colapinto.

appetizer
FOCACCIA AND...
Homemade focaccia with tomato Homemade focaccia with rosemary
Sun dried tomatoes from Apulia

starter
CHEESE TOMATO AND SEEDS
Tomato jam and seed-crusted cheese

starter
GREEN BEANS AND CARROTS BOUQUET
Green beans and carrots bouquet, cheddar cream, shallot confit

main
HOMEMADE RAVIOLI
Homemade ravioli filled with pumpkins and mustard, served with balsamic vinegar of modena and Parmesan cheese

dessert
TROPICAL CHOCOLATE
Coconut, chocolate and pineapple