A four courses fine dining menù inspired to Italian tradition with world cusine elements, designed by Michele Colapinto
appetizer
Homemade focaccia with tomato
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Homemade focaccia with rosemary
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Charcuterie and cheese from Italy
starter
GREEN BEANS AND BACON BOUQUET
Green beans and bacon bouquet, cheddar cream, shallot confit
starter
TUNA TOMATO AND SEEDS
Tomato jam and seed-crusted tuna
main
HOMEMADE RAVIOLI
Homemade ravioli filled with pumpkins and mustard, served with balsamic vinegar of modena and Parmesan cheese
dessert
TROPICAL CHOCOLATE
Coconut, chocolate and pineapple