A delicious menu that just so happens to not contain any meat.
appetizer
Freshly Baked Rosemary Focaccia
starter
Beetroot with Goats Curd, Pistachio Butter and Honey
main
Chargrilled Courgette and Pea Risotto with Mint and Watercress Pesto
dessert
Warm Melt in the Middle Chocolate Fondant with Salted Caramel Sauce and Vanilla Ice Cream