£50 pp
(indicative price)

Modern British Feast

I have reinvented some classic British dishes, a quiche Lorraine, a pork pie and the classic strawberries and cream using modern techniques and some very striking presentation techniques. All dishes can be altered to suit the guests requirements if given prior notice.

appetizer
Homemade rye sourdough with smoked butter

starter
'Quiche Lorraine' Smoked bacon and cheddar aerated quiche, pickled cucumber and dill oil

main
Slow cooked pork belly, savoury pork and apple pie, celariac and celery

dessert
Set custard with poached strawberries and lime