This is an ideal menu to serve for anniversary parties, using the best products and fresh, seasonal meat and vegetables
amuse
Three canapes:
* Goats cheese and grilled courgette bonbon served with tomato liqueur
* Glazed chorizo and crispy soft quail egg
* Smoked salmon blini, lemon confit and horseradish cream
appetizer
Bowl food
* Pumpkin risotto dressed with matured parmesan cheese
starter
Lobster confit, orange jelly, Lobster and broccoli broth, orange segments,pickled vegetables (asparagus, baby carrots and baby courgette) with coconut and lime cream
main
Seared lamb loin, confit sweet potatoes, sweet potato puree, burnt carrot, grilled asparagus, grilled baby leek and tamarind sauce
dessert
White chocolate parfait and berries compote with berries mousse