This menu is perfect for any special occasion and I am very happy to change the starter and dessert to suit your specific favourites.
starter
Butternut Squash and Sage Soup
main
Roast Turkey with a gravy made from the roasting juices, served with:
* Roast potatoes
* Brussel sprouts with pine nuts and bacon
* Pigs in Blankets
* Apricot Pork and Sage Stuffing Balls
* Yorkshire Puddings
* Honey glazed roasted Parsnips and Carrots
* Cauliflower Cheese
* Spiced Red Cabbage
* Cranberry Sauce
dessert
Profiteroles with Belgian Chocolate and Cream
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Cheese Board with Celery, Biscuits and Chutney
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All Butter Mince Pies