£100 pp
(indicative price)

Winter Celebration Menu

This menu is perfect for any special occasion and I am very happy to change the starter and dessert to suit your specific favourites.

Butternut Squash and Sage Soup

Roast Turkey with a gravy made from the roasting juices, served with:

* Roast potatoes
* Brussel sprouts with pine nuts and bacon
* Pigs in Blankets
* Apricot Pork and Sage Stuffing Balls
* Yorkshire Puddings
* Honey glazed roasted Parsnips and Carrots
* Cauliflower Cheese
* Spiced Red Cabbage
* Cranberry Sauce

Profiteroles with Belgian Chocolate and Cream
Cheese Board with Celery, Biscuits and Chutney
All Butter Mince Pies