Caribbean classics giving your party the perfect Caribbean flavour. Something for all tastes from meat, fish and vegan fishes.
All dietary requirements catered for.
starter
Salt fish and ackee Dumplings & Sweetcorn Fritters
Fried and spiced dough balls filled with a the traditional combination of saltfish and ackee.
Lightly spiced cod and ackee fruit flavoured with with red chillies and coriander.
Sweetcorn fritiers
Lightly spiced batter coated Sweetcorn nibs served with a sweet chilli sauce.
A delightful combination
main
Curry Goat
A Caribbean classic curry goat is a curry dish prepared with goat meat, braised and slow cooked.
The dish originated in the Indian subcontinent and has become popular in South-east Asia and Indo-Caribbean cuisine.
Served with coconut rice and peas, a fresh vegetable slaw and fried plantain
main
Ital Curry
Sweet and sour vegan Caribbean Stew
Red peppers, butternut squash and black beans in a tangy and light sauce.
Served with coconut rice and peas, a fresh vegetable slaw and fried plantain
main
Jerk Chicken
Dry rubbed and marinated chicken thighs in a hot jerk spice to Derricks secret family recipe.
Char Grilled and
Served with coconut rice and peas, a fresh vegetable slaw, and fried plantain
The ultimate taste of the Caribbean
dessert
Spiced Ginger Cake
Ginger, cinnamon and cardamon spices flavour this traditional Jamaican cake served with creme fraiche ice cream