An assortment of dishes based on the delicious flavours southern India.
Cauliflower Pakoras with Coriander and Mint Chutney
Burnt Tomato Masala with Black Dahl
Grilled Aubergines with sticky Tamarind and Peanut Marinade, Crispy Shallots
Naan with garlic 'butter'
Coconut Raita and Mango Chutney
Chai and Coconut Rice pudding with Mango Compote and an Almond Hobnob