Who said that without meat or fish there is no taste? If you are one of them, this vegetarian menu will change your mind.
Traditional aubergine parmigiana with mozzarella on a béchamel sauce
Oven baked conchiglioni (big shells) pasta filled with spinach and ricotta cheese, roasted butternut squash sauce, chives and pine nuts
Slow cooked in white wine poached pear, chocolate mousse, crumble, melted dark chocolate and hazelnuts