Gather your friends and family; grab a fork and dive in into platters piled high with Spanish comfort food :)
Ingredients are seasonal and the majority are organic. I even take a trip to the legendary Billingsgate fish market to buy the freshest of seafood to add into your paella
starter
Mushroom croquetas with Asparagus and garlic aioli
main
Seafood Paella
(mussels, monkfish and prawns) Seafood can be altered to preference
or
Artichoke Paella with Manchego stuffed peppers
dessert
Blame Alice's Grapefruit taste with ginger cream and passionfruit