£45 pp
(indicative price)

4 Course Summer Feast

This is a light but delicious menu to delight you and your guests

appetizer
Beetroot crisp, goats cheese

Chicken liver parfait, onion marmalade, brioche

Smoked chalk stream trout, rye bread, crème frâiche

starter
Asparagus, ricotta, watercress, basil dressing, pine nuts

main
Cod fillet, Jersey royal potatoes, sprouting broccoli, chervil hollandaise

dessert
Elderflower pannacotta, almond biscotti, raspberries