This is a light but delicious menu to delight you and your guests
appetizer
Beetroot crisp, goats cheese
Chicken liver parfait, onion marmalade, brioche
Smoked chalk stream trout, rye bread, crème frâiche
starter
Asparagus, ricotta, watercress, basil dressing, pine nuts
main
Cod fillet, Jersey royal potatoes, sprouting broccoli, chervil hollandaise
dessert
Elderflower pannacotta, almond biscotti, raspberries