This menu take you through the nation favorite dish. Been working with Atul Kochhar Chef patron of 2 michelin Star indian restaurant got a nice understanding of different spices in a well balanced harmonious 5 course menu.
All served with home made rajta and Chutneys
appetizer
Indian canapes
-Aloo tikki ( potato patties )
-Sev puri ( type of chaat )
-Grilled panner ( Indian cheese )
Papadum on table
starter
Chicken tikka, Lamb chops, Punjabi Samosa, kachumber with tamarind and mango sauce
main
King Prawn curry with Okra Curry and Rice
main
Lamb and potato currywith Chick peas curry, and Naan Bread
dessert
Mango Lassi