£50 pp
(indicative price)

Traditional Sunday Roast

Why struggle and stress about cooking a Sunday roast when you can have it professionally cooked, just sit back and enjoy your company!

Confit salmon rillette, dill and spring onion cremé fraiche, fennel crumbs

Your choice of Roasted loin of Norfolk Pork, Apricot and sage stuffing, Roasted striploin of dry aged Hereford Beef, Roasted leg of Welsh Lamb, all served with traditional accomplishments

Traditional Autumn fruit crumble and vanilla custard