£50 pp
(indicative price)

Light seasonal Spring menu

This is a light meal which is perfect for the Spring to Summer evenings.

appetizer
Poached duck egg, griddled English asparagus,
cured ham, mustard dressing

main
Pan fried sea bass, samphire,
crushed jersey royals, sauce vierge

dessert
Chocolate ganache, spiced hazelnuts,
orange oil