MENU III
starter
Roasted Goat Cheese Fresh Figs, Prosciutto, Orange Dressing
main
Roasted Cod, Fresh Spinach, Butter, Herbs- Lemon Dressing
dessert
Chocolate Fondant, Strawberries And Mini Aprirose (Apricote & Rosemary) fruit salad
or
Raspberry Clafoutis With Milk Ice Cream