MENU II
appetizer
Mackerel, Beetroot, Red Onion, Sweet & Sour Sauce
starter
Duck Consomme, Sugar Peas, Baby Carrots, Herbs
starter
Grilled Langoustines, Roasted Garlic Aioli Sauce
main
Homemade Tortellini, Beef, Demi-Glace Sauce, Oyster Mushrooms, Parmigiano Reggiano, Fresh Thyme
dessert
Spanish Meringue Cake With Fresh Fruits