This is a seasonal and rustic handcrafted Fresh Pasta Menu all made it handmade from scratch using very fresh ingredients such as Italian double zero flour and Semolina from a little village in Emilia Romagna region, that surely will meet your needs. I want to invite you to enjoy an evening that will transport you to the Mediterranean Italian villas.
Selection of Italian charcuterie and cheeses, Sourdough, olives and 24 hours confit cherry tomatoes
Tortellini Wild Mushrooms / confit shallots / smoked mozzarella / Brown Butter and Pecorino Cheese
Beetroot Ravioli / Butternut Squash / Thyme and Sage / 24 months Parmegianno Cheese
Tagliatelle / 8 hours Wild Game Ragu / 24 months Parmegianno Cheese