This is your Sunday roast dish served with a difference.
Enjoy the tastes of luxury food amongst your friends or family.
appetizer
Pan Fried Scallop, Pea Purée, tomato & Iberico Ham
starter
Wood Pigeon, Bitter Leaf Salad, Pecan, Blackberries & Chicken Skin
main
Ayrshire Dry Aged Beef Fillet, Seared Foie Gras, Morels
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Green Beans Salad, Comté Cheese & Hazelnut
Honey Roasted Heritage Carrots
Truffle Potato Gratin