£39 pp
(indicative price)

Spring Choices

Please choose one dish from each course for your bespoke fine dining experience.

starter
Confit duck orange segment, pomegranate, plum sauce, onion puree and fig
-
Grilled chicken with roast pepper, rocket leaves
-
Black truffle rissotte with Butternut squash, pumpkin seed and Parmesan
-
Pan fried sea bass with sweetcorn and squid bolognese

main
Lamb shoulder with onion, garlic, spinach, carrot and red wine jus
-
Pan fried duck breast with glazed carrots, savoy cabbage and broccolli
-
Slow cooked aubergine and vegetable vine tomatoes, goats cheese
-
Seared cod, Samphire, whipped potato and lemon butter sauce

dessert
Vanilla and buttermilk panna cotta, poached rhubarb and ginger brittle
-
Cream Brulee
-
Apple tartin with ice cream