Five course luxurious menu full of delightful textures and flavours.
appetizer
Buffalo Mozzarella with Avocado Salsa, Heritage Tomatoes and cress
starter
Sword Fish with Spicy Salsa
(Alternative available)
main
Fillet of Beef with Wild Mushroom Sauce, Potatoes and Asparagus
dessert
Chocolate Mousse wit Lemon Curd and Raspberry Coulis
amuse
Home-made Petit Fours