£45 pp
(indicative price)

Spring Fresh flavours

Menu inspired on the spring season with colours and fresh new ingredients

starter
Prawn bisque with fresh coriander and sour cream

main
Spring Welsh lamb rump, roasted sweet potato mash, asparagus and baby vegetables, served with fresh rosemary sauce

dessert
Fresh Rhubarb light jam, vanilla infused cheesecake and ice cream

other
Selection of canapés to start