This five course feast is perfect for any social gathering.
tapas
Chef's Choice
appetizer
Fire Crackers Shrimps served with Chilli Sauce
starter
Crispy Duck Pancakes, Cucumber, Spring Onions, Plum Sauce
main
Vietnamese Pho Beef Soup, served with Bean Sprout, Mint and Coriander
dessert
Vanilla Pannacotta Served with Passionfruit Coulis and Almond Flakes