£59 pp
(indicative price)

British Fusion

...

appetizer
Chef's Choice

starter
King Prawn, Yellow Curry Sauce, Thai Basil Served with Roti Canai

main
Sous Vide Rack of Lamb, Mint Pea Puree, Fondant Potato, Red Wine Jus

dessert
Passionfruit Pavlova topped with Mango Slices

amuse
Selection of Sweets