...
appetizer
Chef's Choice
starter
King Prawn, Yellow Curry Sauce, Thai Basil Served with Roti Canai
main
Sous Vide Rack of Lamb, Mint Pea Puree, Fondant Potato, Red Wine Jus
dessert
Passionfruit Pavlova topped with Mango Slices
amuse
Selection of Sweets