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tapas
Papaya Salad on Crispy Wonton
starter
Chicken Satay, Peanut Sauce, Vegetable Pickled, Sweet Soya Sauce
main
Beef Rendang, Turmeric Rice, Sambal, Eggs, Crackers
dessert
Puff Pastry filled with Grated Coconut infused in Palm Sugar served with Vanilla Ice Cream