Food is an extremely important component of the Japanese culture.
From specific ingredients to the overall meal they create,
there are certain and specific traditions that the Japanese still continue to practice today to create distinctive and unique dishes.
appetizer
Salmom Nigiri
starter
Beef Tataki with Apple Ponzu Sauce
main
Yuzu Cured Pork with Soy Vinegar Sauce and Seasonal Vegetables
dessert
Cotton Cheesecake with Caramelized Orange