Washoku is, at it’s heart, a simple preparation of rice and side dishes made with a variety of seasonal ingredients. It’s this wide variety of dishes that allows the meal to become a palette of flavors and colors attuned with nature and the Japanese aesthetic.
appetizer
Potato Salad with Carrot, Edamame and Onion
starter
Okonomiyaki, Japanese Pancake with Vegetables, Aonori and Bonito Flakes
main
California Maki with Salmon, Cucumber, Avocado and Mentaiko Sauce
dessert
Cotton Cheesecake with Caramelized Orange