Variety is the spice of life. So why not experiment with a delicious marriage of various culinary traditions
appetizer
Prawn Gyoza with Wasabi Mayo
starter
Soft Shell Crab Salad with Mixed Baby Leaves and Yuzu Truffle Dressing
main
Squid Ink Pasta with Tomato Cream and Squid Tempura
dessert
Chocolate Fondant with Fruit and Ice Cream