Variety is the spice of life. So why not experiment with a delicious marriage of various culinary traditions
appetizer
Beef Tataki with Salad Cress and Ponzu Truffle Sauce
starter
Beef Gyoza with Pickled Cucumber and Chilli Oil Soy Dip
main
Miso Chicken with Seasonal Vegetables and Rice
dessert
Mango Crepe Cake