This menu is for any time of the year, but reminds me of an event I catered for in the middle of summer!
starter
Dragon, Red Pepper & Asparagus Sushi Trio with an Avocado Rose
Dim Sum
Mango & Beetroot Lettuce Cups with a Peanut Satay Sacue
amuse
Tofu Soup
other
Palette Cleanser:
Honey Yoghurt with a Pear Granita
main
Chilli Paneer
Green Beans in Garlic Sauce
Aubergine in Black Bean Sauce
Chilli Garlic Mushrooms
accompanied by Rice and Noodles
dessert
Trio of Desserts:
Ginger Biscuit
Sticky Chilli Pineapple with Coconut Ice Cream
Oreo Lava Cake