£95 pp
(indicative price)

Family Feast

This is a very good menu - perfect for Spring and Easter celebrations

appetizer
Beet liquoir, orange granola, basil oil and basil crisp

amuse
Panko king prawn with bloody marie jus

starter
Roast pigeon and aromatic polenta served with chanterelle mushrooms, braised onion and "fake caviar"

main
Lime baby lamb loin marinated with cauliflower three ways - puree, cous cous and roasted florettes - served with burnt heritage carrots and lamb sauce

dessert
Raspberry mille