£60 pp
(indicative price)

Spanish-French fusion degustation menu

This is my signature 3 course menu suitable for any occasion.

tapas
Foie gras Mi-cuit served with toasted brioche and balsamic reduction

other
King prawn carpaccio ravioli with Salmon Tar-tar filling

other
Cabernet Sauvignont marinated tuna on a french puff pastry toast served with sautéed seasonal vegetables

main
Traditional seafood Paella:
Rice boiled in king prawn and fish essence with seasonal seafood, crustacean and fish slices

dessert
Dark cocoa ganache:
Topped with a coffee fragrance Toffee cream and a Spanish "Carajillo" Whisky jelly