£65 pp
(indicative price)

Fruit De Mar

A mix of amazing seafood fare, juicy scallops and pan seared seabass cooked to perfection for the seafood lovers and exquisitely presented with assorted vegetables.

starter
Seared Scallops with Lemon purée
The finest wild Scallops, served with crushed peas, mint oil, baby broad beans, asparagus and lemongrass jus

main
Seabass Fillet
Fresh succulent seared Seabass with a cauliflower purèe, Niçoise baby vegetables & marjoram butter

dessert
Posh Peach Melba
Champagne poached peaches, a raspberry coulis & shortbreads