Great British Produce turned into a delicious feast
amuse
Jerusalem Artichoke & Caramelised White Onion Veloute, Croutons, Truffle Oil & Parmesan
starter
Guinness Braised Ox Cheek, Celeriac & Apple Remoulade, Waterscress
main
Salt Marsh Lamb Rump, Rosemary Black Pudding Hash, Honey Glazed Carrots
Green Peppercorn Jus
dessert
Bramley Apple & Pear Crumble, Vanilla Ice Cream