£49 pp
(indicative price)

Crossover

This menu and the pictures should give you some examples about my style.
I prefer to discuss every menu individually to your own taste.

appetizer
TarTare of Swordfish 'asian style'/ Burnt Lime Gel/
with corriander, chill, lime, ginger

starter
Pear and Celeriak Soup/ Tarragon Foam/ Marshmallow/ Bacon

main
Medium rare grilled Bavette Steak/ Lovage Jus/ Pomme Dauphine/ Green Beans/ Finger Carrots/

dessert
Tricolore of Valrhona Chocolate