A classic modern menu for all your occasions
appetizer
Section of 4 canapés including meat , vegetarian , fish of your choice.
starter
Watercress veloutee , poached egg , truffle oil
main
Pan roast Fillet of beef , carrot and sweet potato pure , fondant potatoes , Provençal vegetables And red wine jus
dessert
Traditional Apple strudel served with a saffron and grand mariner cream