Taste the autumn with a twist.
starter
salmon,tomato and celery ceviche with crispy plantain
starter
deep fried silky tofu with fennel puree & blackbean salsa
starter
grilled lemony prawn with kataifi filo, chilli creamy sauce
main
grilled duck with sesame & teriyaki sauce
,steamed mixed mushroom rice with soy flavoured pine nuts,
green vegetable
dessert
fig almond tart with black sesame ice cream