A menu guaranteed to tempt your tastebuds
Toasted fennel and coriander seed goat cheese, roasted mix peppers and raspberry vinegarette dressing
Bacon wrapped pork terrine with pistachio nut red onion chutney and pickled gherkin, toasted brioche and balsamic reduction
Pan fried duck breast, bacon, glazed baby gem, peas in cider and crème fraîche
Ginger and cider marinaded Pig cheeks with house plum sauce. Served with shallot sauted potato, celeriac puree and pickled ginger.
Porcini gnocchi with creamy mushroom sauce and truffle oil
Black forest gateau, pistachio sugar snap cherry coulis and Irish cream Chantilly
White chocolate and cream coated pican brownies with blueberries and Belgium chocolate compote