£87 pp
(indicative price)

Winter Menu

This menu is nice to serve on cold days for the whole family, for parties and celebrations.

Pumpkin soup with a light nutty flavour which makes you forget the cold days

Rabbit balloon that makes you feel the aroma of the late-grape grape that goes well with the rucola and finally a crispy bacon crust - sowed with a potato foam and a winter salad with wild mushrooms, cauliflower and other flavours

Duck assette:
Duck breast cooked pink and served with duck rillete, mushroom puree, burnt heritage carrots, potatoes duplin and bruxel spout leaves - everything is combined with a wonderful sauce

Chocolate tart served with berries foam and a crust of nuts