A completely Vegan menu created by chef - Chris Bond
amuse
Puffed Rice Cracker, Lemon
starter
Roasted Tomato Veloute, Pickled Onion, Sun Dried Pesto, Raw Almond
main
Charlotte Potato, Parsnip, Roasted Shallot, Carrot, Garlic, Peanut, Sauce Of Potato
dessert
Warm "NO" Chocolate Mousse, Raspberry