£60 pp
(indicative price)

Vegetarian Menu

A four course Vegetarian menu created by chef Chris Bond.

amuse
Puffed Rice Cracker, Wasabi, Lemon

starter
"Cheese & Onion" - Roasted Onion Soup, Smoked Cheddar & Pickled Onion Ragu, Cheese Fondue, Potato Puff

main
Maris Piper Potato, Bantam Egg, Roasted Carrot & Shallot, Kale, Sauce Of Potato

dessert
Croissant Bun, Blow Torched Pineapple, Yogurt, Raw Almond, Coriander, Rum & Coke Sauce