A four course Vegetarian menu created by chef Chris Bond.
amuse
Puffed Rice Cracker, Wasabi, Lemon
starter
"Cheese & Onion" - Roasted Onion Soup, Smoked Cheddar & Pickled Onion Ragu, Cheese Fondue, Potato Puff
main
Maris Piper Potato, Bantam Egg, Roasted Carrot & Shallot, Kale, Sauce Of Potato
dessert
Croissant Bun, Blow Torched Pineapple, Yogurt, Raw Almond, Coriander, Rum & Coke Sauce