£60 pp
(indicative price)

A Winter Treat

A four course menu, created by chef Chris Bond.

amuse
Puffed Rice Cracker, Wasabi, Lemon

starter
Heritage Carrot, Pickled & Roasted, Tamarind Glaze, Peanut, Yogurt, Coriander

main
Lamb Rump, Broccoli Stem, Lamb Hollandaise

dessert
Warm Chocolate Mousse, Raspberry