Three courses of simple but delicious food inspired by Italy.
appetizer
Freshly Baked Rosemary Focaccia
starter
Panzanella Salad with Heritage Tomatoes, Focaccia & Baby Basil
main
Sage & Ricotta Gnudi, Cavolo Nero, Hazelnuts & Brown Butter
dessert
Prosecco & Raspberry Jelly, Almond Tuile & Vanilla Ice Cream