£45 pp
(indicative price)

Chef's table - spring

Chef Mark cooks up food that he would like to be invited around to eat.

appetizer
Spring greens and radish with avocado and tahini dressing

starter
Five spice confit duck croquettes with spring onion puree

main
Pork belly with rhubarb, celeriac in brown butter and spinach

dessert
Sharp apple sorbet with burnt apple beignets