£45 pp
(indicative price)

Spring farm and sea

Quality British spring produce from the sea and land cooked with passion and flair.

appetizer
Peas, Katherine, russet and cashew

starter
Devon crab with turnip ravioli and a honey and sherry dressing

main
Bavette steak, cockles, jersey royals smoked garlic, sea vegetables

dessert
Forced rhubarb tart with honey ice cream