£45 pp
(indicative price)

Plant based spring flavours

Delicious plant based flavours for the more discerning and compassionate diner.

appetizer
Pani puri with forced rhubarb salsa and mint coconut yoghurt

starter
Morels with wild garlic, asparagus and jersey royals

main
Asparagus, buckwheat, spring onion and chimichurri

dessert
Ginger blondies with hot chocolate sauce