£40 pp
(indicative price)

Puglia on table

Puglia is the country where I come from and I think is one of the best Italian regional cuisines.

starter
Fave e Foglie
Broad bean puree with chicory or green pepper

main
Polpette al sugo
Meatballs fried and than cooked in tomato sauce

dessert
Pasticciotto
Typical dessert from Salento, made of short pastry and custard