£50 pp
(indicative price)

Autumn flavor

This is a 4 course menu, ideal to taste different things and enjoy the private chef experience.

appetizer
Marinated salmon with White martini and citrus zests, served with avocado and chilli purée

starter
Calamari with chorizo, garlic chilli mayo, mix salads

main
Duck breast with caramelized red cabbage, dauphinoise potato and port wine sauce

dessert
Home made upside down plum cake, fresh custard