This is a 4 course menu, ideal to taste different things and enjoy the private chef experience.
appetizer
Marinated salmon with White martini and citrus zests, served with avocado and chilli purée
starter
Calamari with chorizo, garlic chilli mayo, mix salads
main
Duck breast with caramelized red cabbage, dauphinoise potato and port wine sauce
dessert
Home made upside down plum cake, fresh custard