£100 pp
(indicative price)

Moroccan Delight

Lamb and Prunes tagine is the most popular Moroccan dish for any occasion - mix and match the menu items below to create your perfect 3 course meal.

appetizer
Chicken almond pastilla with figs puree
or
7 veg harrira soup with toasted sourdough bread
or
Seafood pastilla with tomato red pepper coulli

main
Seabass & artichoke tagine with garlic lemon chilli & parsley sauce
or
Chicken couscous fazi with caramelised raison onion & almond
or
Honey paprika glazed lamb with root vegetables & basil juice
or
Sirlion steak bakoula with green spring saffron aoli & somo chips
or
Lamb tagine with sesame prunes & sautee potato

dessert
Semolina & almond pastry with caramelised apple & vanilla ice cream
or
Orange& pear jawhara with cream patisery